Thanksgiving

Today we celebrate Thanksgiving in Canada.

“The date and location of the first Thanksgiving celebration is a topic of modest contention.  The history of Thanksgiving in Canada goes back to an explorer, Martin Frobisher, who had been trying to find a northern passage to the Pacific Ocean.  Frobisher’s Thanksgiving was not for harvest but homecoming.  He had safely returned from a search for the Northwest Passage, avoiding the later fate of Henry Hudson and Sir John Franklin.  In the year 1578, he held a formal ceremony in Newfoundland to give thanks for surviving the long journey.  French settlers who came to New France with explorer Samuel de Champlain in the early 1600s also took to celebrating their successful harvests. They even shared their food with the indigenous people of the area as well as setting up what became known as the “Order of Good Cheer.”  As many more settlers arrived in Canada, more celebrations of good harvest became common. New immigrants into the country, such as the Irish, Scottish, Germans would also add their own harvest traditions to the harvest celebrations.  Most of the American aspects of Thanksgiving (such as the turkey) were incorporated when United Empire Loyalists began to flee from the United States during the American Revolution and settled in Canada.

The traditional origin point for Thanksgiving in the United States is the celebration that occurred at the site of Plymouth Plantation, in 1621.  The Plymouth celebration occurred early in the history of what would become one of the original thirteen colonies that became the United States.  This Thanksgiving, modeled after celebrations that were commonplace in contemporary Europe, is generally regarded as America’s first….

Thanksgiving in Canada did not have a fixed date until the late 19th Century, when it was typically held on November 6th.  After the end of World War I, Thanksgiving Day and Remembrance Day ceremonies were usually held during the same week.  To avoid the two holidays from clashing with one another, in 1957 the Canadian Parliament proclaimed Thanksgiving to be observed on it’s present date.

Thanksgiving in the United States had typically been observed on different dates throughout history.  It would not be until December 26th, 1941 when President Franklin D. Roosevelt signed a bill making Thanksgiving fixed to it’s current date.  Today, Thanksgiving is celebrated on the fourth Thursday of November in the United States, and on the second Monday of October in Canada.”  http://en.wikipedia.org/wiki/Thanksgiving

Enough of the history lesson….

Second only to Christmas, I go a bit overboard with house decorating for Thanksgiving.  I scatter (fake) fall leaves liberally around the house, and fall colours of red, gold and orange are seen everywhere.  In our home, Thanksgiving is a time of celebration, tradition, and remembering God’s goodness to us over the past year.  I usually cook up a big turkey with stuffing, gravy, caramel potatoes, sweet and sour red cabbage, some mixed veggies, fresh dinner rolls and of course pumpkin pie for dessert.  Over the years my son-in-law has added to the menu by making yams (with marshmallows).  Yummmm!

With a grateful heart, I can come to the thanksgiving banquet and rejoice in His goodness to me and my family…

…But I was reminded the other day that being thankful is a choice.

It is easy to praise and thank God when for the most part everything is going so well in our lives.  It is far more difficult, but I would say far more honouring to God, when we can praise Him and give thanks to Him when life is frought with challenges and struggle.

Through all the trials and tribulations of this past year GOD IS SO GOOD.  We can praise Him wholeheartedly.  We have chosen to be “thankful in all circumstances” (1 Thessalonians 5: 18).

I am reminded in Philippians 2: 14-16 to “Do everything without complaining or arguing, so that you may become blameless and pure, children of God without fault in a crooked and depraved generation, in which you shine like stars in the universe as you hold out the word of life…”  I hope we will look back on this past year and be able to say that we were able to “shine” in the face of adversity.

No matter what your circumstance may be at this time, choose to be thankful.

“Sing and make music in your heart to the Lord, always giving thanks to God the Father for everything, in the name of our Lord Jesus Christ.” (Ephesians 5:19- 20)

Happy Thanksgiving!

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Friday Funnies – Thanksgiving and Fowl Weather

Ok, did you get the punny title?  Well here in Alberta, three days before our Canadian Thanksgiving on Monday, I am seeing a little skiff of snow on the ground.  Always amazes me how fast the weather turns here!  So I found some funny “fowl” pictures to cheer me up!

FunnyPart-com-thanks

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Funny-Thanksgiving-Vegetarian-Way-2

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Things I Wish My Mama Had Told Me – 20 Helpful Household Tips

household-tips-600x420I have never claimed to be a “Martha Stewart” type, in fact, as many of you know, I have always said I am the “anti-Martha Stewart”.  However, now that I’m an empty nester, I have been coming across some things that I WISH I had known long before I got married and long before I had children.  It certainly would have made my life just a little bit easier.  So I thought I’d share some of this newfound knowledge with you, my readers,  You can thank me later 🙂

1. Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.

2. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not get moldy!

3. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.

4.  Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.

5.  Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.

6.  Expanding Frosting – When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

7.  Newspaper weeds away – Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go. Cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.

8.  Removal of Adhesive Stickers – For stickers on glass use vegetable oil. Soak the item in oil for a couple of minutes to remove the sticker easily.

9.  Jewellery Polish – In a baking pan cover the bottom of it with aluminum foil. Sprinkle in 2 Tbsp. baking soda and pour boiling water over this. Mix. Lay your silver in the pan and it cleans almost magically right before your eyes.

10.  Use vertical strokes when washing windows outside and horizontal for inside windows. This way you can tell which side has the streaks. Straight vinegar will get outside windows really clean. Don’t wash windows  on a sunny day. They will dry too quickly and will probably streak.

11.  To keep potatoes from budding, place an apple in the bag with the potatoes.

12.  If you have weeds growing in the cracks of your patio, deck, or driveway. Kill them by spraying them with a solution of 1/4 cup of salt added to 1 gallon of water.

13.  To keep weeds from returning to the cracks of your patio, deck, or driveway keep salt in the cracks.

14.  Use leftover paper towel holders to store wrapping paper to prevent it from unrolling.

15.  To relieve (or remove) a sunburn soak a couple earl grey tea bags in water and let soak until the tea is dark black. Dip a rag into the tea and dab on your sunburn. Continue to reapply as the tea dries. Do not wipe off. Allowing the tea to sit on the burn over night and wash off in the morning. The burn should be barely visible if not gone completely.

16.  After you’re done cooking with grease, line a bowl with foil and pour the grease into it. Once the grease hardens just wad it up and toss it.

17.  Turn your yoghurt and sour crème cartons upside down in the fridge to avoid that runny, watery stuff that happens.

18.  Moths freak me out so I’m going to try hanging up by my front door a scent bag made from equal parts of ground  cloves, nutmeg, and caraway seeds.  Apparently this discourages them from hanging around lights that attract them.

19.  When you prepare corn on the cob, pasta, potatoes, or other vegetables, don’t pour the hot water down the drain. Instead, remove the food with tongs or a slotted spoon. When the water has cooled dump it directly onto a thirsty plant, or save it in a large container to take out to your garden later.

20.  To clean a moderately dirty toilet bowl, pour a can of cola drink into the bowl and allow to sit for 10 minutes or so.  Return to the toilet and clean with the toilet brush, flush to reveal a sparkly clean toilet bowl.  Eeeek.  Has me rethinking how much cola I drink in a day…just sayin’ 😦

Do you have any household, or helpful tips that you’ve tried?  Share them with me.  Leave a comment!

 

 

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